Name: Easy Roasted Curried Butternut Squash
Cook time: 35 min
Total time: 35 min
Cuisine: side dishes
Ingredients: 3 cups cubed butternut squash; 2 1/2 tablespoons coconut oil; 1/2 tablespoon curry powder; 1 teaspoon dried cilantro; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/2 cup roasted salted cashews

Description

Coconut oil + Curry Powder + Cilantro + Salt + Pepper + Cashews + Butternut squash… each of these ingredients made this dish mouth watering and the perfect accompaniment to the Salmon I prepared for dinner!

Ingredients

Scale

3 cups cubed butternut squash
2 1/2 tablespoons coconut oil
1/2 tablespoon curry powder
1 teaspoon dried cilantro
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/2 cup roasted salted cashews

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Instructions

Preheat oven to 375 degrees.
If coconut oil is solid, add to a large bowl and microwave until liquid (about 25 seconds). Toss butternut squash and remaining ingredients (except for the cashews) in the oil and stir until squash is evenly coated.
Roast for 25 to 30 minutes, flipping the squash about halfway through.
Remove from the oven, place in a large bowl, add cashews and toss again.
Enjoy immediately.